Tuscan Cooking School
RE-DISCOVER THE TRADITION OF TYPICAL TUSCAN COOKING – WITH A HINT OF INNOVATION

Ristorante San Donato at the Castello San Donato In Perano Wine Estate
With the professional chef of the restaurant.

Beginners course of three hours; involves the preparation and creation of three courses incorporating explanations and demonstrations. Followed by dining and judgements with the chef in the restaurant: € 125,00 per person

Professional course of 4/5 hours; involves the preparation and creation of four courses incorporating explanations and demonstrations. Followed by dining and judgements with the chef in the restaurant: € 170,00 per person

ALL PARTICIPANTS WILL RECEIVE A PERSONALISED CERTIFICATE SIGNED BY CHEF AUGUSTO

ALL PARTICIPANTS RECEIVE A CASTELLO SAN DONATO CHEFS APRON WITH LOGO AND CHEFS HAT