En el Restaurante con espléndida terraza panorámica que se asoma al encantador paisaje, se pueden gustar los antiguos sabores del Chianti. En la cocina el Chef reinterpreta la cocina tradicional Toscana proponiendo, junto a los platos clásicos y a la infaltable carne a la parrilla, sugestivos acompañamientos y estimulantes tentaciones.
Abierto todos los días desde Abril hasta Noviembre.

Para reservas: Tel. +39 0577 738094

We are delighted to invite you to Relais Vignale, in a location exclusively reserved for the participants of the course, where Chef Roberto, will guide you in preparing "his" Tuscan lunch.
A memorable experience, that you could share with your friends once you are back home from the holidays.The aromas and tastes of Tuscany in your own house. The course is for a minimum of 2 people and starts at 10 a.m. Around 1 o'clock a variety of dishes will be served on the beautiful panoramic terrace. In the unlikelihood of bad weather; in front of the fire place in the Taverna. The Castello di San Donato in Perano will be offering their own production of wines for you to enjoy during lunch. Each participant will receive a certificate for their participation and the Castello di San Donato in Perano will also be giving each one of you an apron and a chefs hat to take home and start cooking!