New Year’s Eve Dinner

In the “Archive Room”
Welcome drink.

… and then in Taverna

Seared octopus on a purple potato cream with confit tomato.
Potato flan on a cabbage cream with fried purple artichokes.

Risotto Gallo Carnaroli Gran Reserve with orange scented shellfish and saffron.
Home-made chestnut ravioli filled with ricotta cheese, parmesan and baby salad with game ragoût.

Lemon sorbet.

Wild Alaskan salmon fillet with zucchini quenelle and herb flavoured butter.
Cotechino (gelatinous pork sausage in a natural casing) with lentils from Ventotene Island as “Good Wishes”.

Traditional Siena desserts

… and at Midnight

A cup of champagne Moët & Chandon to celebrate the New Year!

Dinner wines
Cappellina alle Fonti Bianco Bianco Igt, Castello di San Donato in Perano.
Chianti classico Gallo Nero Docg, Castello di San Donato in Perano.

..and after MIDNIGHT in the “Archive Room” Disco

Price per person Euro 90,00

2017-12-11T09:00:45+00:00 Tuesday, 7 November 2017|