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The enchanting and panoramic restaurant Vignale in Radda In Chianti, welcoming both guests of the Relais and visitors, is located in the Medieval village of Radda in Chianti and it is the right place to enjoy true flavours of Tuscany in the setting of the Chianti Hills.
The Restaurant Vignale in Radda in Chianti has a large terrace, ideal to enjoy wonderful views during romantic dinners. During Winter or cold periods, the restaurant offers a comfy heated veranda for lunch, while for dinner guests can have their meal in the tavern’s warm and welcoming historical rooms where a large brazier warms up the spaces every day of the year.
Wednesday is the day off of Vignale Restaurant.
Every dish is made with passion, offering you a treat for the eyes and sensational aromas.
Our chef offers to our guests specialities and traditional dishes, such as Crostini neri toscani (Tuscan black toasted bread), battuta di Chianina (pounded Chianina beef) and carpaccio di Chianina (thinly sliced Chianina beef) fresh pasta such as pici all’aglione (pici pasta with spicy garlic tomato sauce), lasagna with Chianina beef sauce, Chianti ravioli with ricotta cheese and spinach, spaghetti alla chitarra (egg pasta) and pappa al pomodoro (Tuscan bread soup).
Among the grilled specialities, the restaurant serves tagliata (sliced steak), costate di manzo (entrecôte steak) and, of course, many variations of Florentine steak.
Have a look at the menu to discover all the dishes.
To make your dining experience at Vignale even more unique, you can choose a selection of the best Chianti and Tuscan wines to match your dishes. The restaurant’s wine cellar boasts an exceptional wine list, with the most extensive assortment of wines available in the area.
For our guests and visitors a large car park is available.
Every morning, a delicious buffet breakfast awaits our guests and breakfast at the Vignale is also available to external guests.